| BONUS: Another story from a world-class restaurant |
How do you succeed in one of the most competitive industries in the world?
The restaurant industry is the perfect example:
- Tons of competition
- Margins are super low
- Failure rate is very high
Tyson Cole has defied the odds… 7 times!
Tyson runs 7 restaurants, including one of my favorite restaurants in Austin called Uchiko.
Their sushi is delicious.
In today’s podcast episode, you’ll learn…
- How Tyson went from dishwasher to one of the top chefs in the U.S. Hear about the path he took
- How to turn your talent into something profitable
- How Tyson uses a different hiring and team strategy that makes all his teammates happier
Things we talk about in this episode:
- Kyoto Japanese Restaurant: This is the sushi restaurant Tyson got his start
- Uchiko Austin: One of Tyson’s restaurants in Austin. Go for their sake social hour!
- Elephant Room: Great jazz bar in Austin
- Uchi Austin: Tyson’s first restaurant opened 15 years ago
- Loro Austin: Tyson’s newest restaurant (an Asian smokehouse)
- BondST: The restaurant Tyson worked when he moved to NYC for a few months
- Tyson Cole on Iron Chef: Tyson is one of the few chefs who’s been featured
Enjoy the full episode below!
5 responses to “A Conversation with One of America’s Best Chefs — Tyson Cole”
Great information and it will very helpful for me and i believe lots of people will get information. keep sharing this type of article, thanks for sharing!!!
nice
Just signing up to the podcast now. Very interested in learning more strategies from you Noah after listening to you on The Smart Passive Income Podcast with Pat Flynn. This sounds like an awesome one to start with & then back to Episode 01…
Hope you got some free sushi out of that one (at least someone got some value), first time ever I had to turn off your podcast.
Hi, Allana! Thanks for the note. I’m part of the team that helps out with the podcast.
What DIDN’T you like about this podcast? What was your favorite podcast we’ve done so far?
Curious to hear. Also, we have 3 more podcasts coming in the next 6-8 weeks, so curious what you think of those when they’re released.