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A Conversation with One of America’s Best Chefs — Tyson Cole

BONUS: Another story from a world-class restaurant

How do you succeed in one of the most competitive industries in the world?

The restaurant industry is the perfect example:

  • Tons of competition
  • Margins are super low
  • Failure rate is very high

Tyson Cole has defied the odds… 7 times!

Tyson runs 7 restaurants, including one of my favorite restaurants in Austin called Uchiko.

Their sushi is delicious.

Uchiko sushi

In today’s podcast episode, you’ll learn…

  1. How Tyson went from dishwasher to one of the top chefs in the U.S. Hear about the path he took
  2. How to turn your talent into something profitable
  3. How Tyson uses a different hiring and team strategy that makes all his teammates happier

Things we talk about in this episode:

Enjoy the full episode below!

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5 responses to “A Conversation with One of America’s Best Chefs — Tyson Cole”

Viraj Chauhan
July 5, 2018 at 4:56 am

Great information and it will very helpful for me and i believe lots of people will get information. keep sharing this type of article, thanks for sharing!!!

ashraf kram
June 12, 2018 at 6:06 pm


Daniel Mac Sweeney
June 6, 2018 at 11:44 am

Just signing up to the podcast now. Very interested in learning more strategies from you Noah after listening to you on The Smart Passive Income Podcast with Pat Flynn. This sounds like an awesome one to start with & then back to Episode 01…

May 30, 2018 at 7:39 pm

Hope you got some free sushi out of that one (at least someone got some value), first time ever I had to turn off your podcast.

david kelly
May 31, 2018 at 11:22 am

Hi, Allana! Thanks for the note. I’m part of the team that helps out with the podcast.

What DIDN’T you like about this podcast? What was your favorite podcast we’ve done so far?

Curious to hear. Also, we have 3 more podcasts coming in the next 6-8 weeks, so curious what you think of those when they’re released.

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